Year 8 Food Technology is focusing on sustainability this term, exploring ways to reduce food waste and use seasonal produce. As part of their learning, students will be making preserves, and we need your help!

We are seeking donations of clean jars (300-500ml) with lids, preferably with labels removed. A collection box has been placed in Reception for any contributions.

Your support in providing jars will help our students engage in hands-on learning while promoting sustainable food practices. Thank you for your generosity!

Sandie Saundry
Food and Tech Assistant